Jane Boyce’s “Simply Wine” course was run in conjunction with Quails at the Gallery, for three evenings in January 2010. The events was a huge success with the course participants commenting: “Excellent. Very informative, interesting & enjoyable.”
Quails have won 2 Gold Stars for their sirloin steaks and one gold star for their fillet steaks at the 2010 Great Taste Awards. Organised by The Guild of Fine Food, the Great Taste Awards is the national, benchmark food awards employing the country’s most rigorous judging system, ensu
On 16th October Quails headed to the Harbour Commissioner’s Office in Belfast for a major launch event for Small Business Saturday. Northern Ireland was a massive supporter of the campaign last year and the enthusiasm from was really tangible. First Minister, Peter Robinson launched t
Quails have been purveyors of fine foods for over 100 years. Located in Banbridge, Co. Down we have evolved from a small butchers shop to a modern day food hall and delicatessen. We now offer our award winning, finest textured dry-aged and 28 day matured Limousin heifer beef to purchase online.