Quails Fine Foods

Jane’s course, run in conjunction with Quails at the Gallery, was held for three evenings in January 2010
COMMENTS:
Excellent. Very informative, interesting & enjoyable.
I enjoyed every week and look forward to more.
Such a wonderful three nights, thankyou for making wine tasting so simple.
Had fun and learned so much.
Fantastic course and wealth of knowledge.
100% excellent food from Quails at the Gallery.

Just a quick note to say THANKS for getting the Turkey and Ham across to me here in England.  We had the usual on Christmas Day, and it was excellent. Only had the Beef yesterday and it too was superb.  Xavier McCartan

Hampers going down well.even the £25 looks much better than 2 bottles of wine and has much more effect.please remind me on this next year at October time. John